Recent Posts

loaflove

overfermentation

8 months 1 week ago

mwilson

Panettone Universal Method Calculator

8 months 1 week ago

The Roadside Pi...

Brooklyn Sicilian pizza with double pepperoni

8 months 1 week ago

Breadzik

Would rye malt be helpful in establishing rye...

8 months 1 week ago

metropical

refrigerated dough rise time in humidity

8 months 1 week ago

albacore

Landbrot

8 months 1 week ago

Kjknits

Sourdough puff pastry

8 months 1 week ago

Akbar Chef

New to forum

8 months 1 week ago

RichieRich

Flour Storage

8 months 1 week ago

Gadjowheaty

Schrotling

8 months 1 week ago

tpassin

Is Malted Barley Still Being Added To Commercial...

8 months 1 week ago

Doc.Dough

Autolyse link repair

8 months 1 week ago

RyeBread

Rye Sourdough Bread Recipe - Rye Type 1150

8 months 2 weeks ago

therearenotenou...

Chinese Sourdough

8 months 2 weeks ago

jo_en

Sergey 4-5 day clas

8 months 2 weeks ago

Tom C

New To Forum

8 months 2 weeks ago

Valdus

Starter Flat-lined: Advice?

8 months 2 weeks ago

Kk123

Need help!! Gummy spots in sourdough bagel

8 months 2 weeks ago

WatertownNewbie

Bakeries (Prague, Dresden, Berlin, Hamburg)

8 months 2 weeks ago

jo_en

clas in RyeBread's 50-50 Rye/ww formula...

8 months 2 weeks ago

PizzaCalcio

Brioche Help

8 months 2 weeks ago

Macaddicted

Ankarsum to save my KA

8 months 2 weeks ago

jo_en

mashed potato (4%) in clas ww

8 months 2 weeks ago

RMag

Bump in center of sourdough loaf

8 months 2 weeks ago

squattercity

keeping crust crusty in the new tropics

8 months 2 weeks ago

louiscohen

Check Out My Buns

8 months 2 weeks ago

Borqui

Lithuanian Dark Rye (after Stanley Ginsberg)

8 months 2 weeks ago

Precaud

CLAS and white flour breads

8 months 2 weeks ago

jrdphoto

Near New NERO 400 Oven

8 months 2 weeks ago

Plcv

Using day old flour/water mixtures

8 months 2 weeks ago

Brew

Greetings from the Rio Grande Valley in South...

8 months 2 weeks ago

Misc.

JConstante

Ideas for proofing box/incubator

8 months 2 weeks ago

yozzause

Farina Bakery Australia

8 months 3 weeks ago

thetravelingbaker

Buying Whole Grains in France and/or Tahiti

8 months 3 weeks ago

majidmajid

in fan oven sourdough doesn't spring

8 months 3 weeks ago

Bubbles

Croissant

8 months 3 weeks ago

Sevitzky

50/50 starter white and whole wheat

8 months 3 weeks ago

albacore

Claudio Perando

8 months 3 weeks ago

Jimatthelake

Calculating Thermal Mass

8 months 3 weeks ago

Dave Cee

Biology of a neglected starter

8 months 3 weeks ago

Christy8842

Sourdough Maintenance- Scaled Down Ken Forkish or...

8 months 3 weeks ago

breadmaking

Turkish flat bread with milk kefir

8 months 3 weeks ago

Breadgrrrl

Cardamon buns production in professional bakery

8 months 3 weeks ago

Misc.

Jimatthelake

Hearth oven, Deck temp vs Thermostat temp

8 months 3 weeks ago

Jimatthelake

New Member from TX

8 months 3 weeks ago

mruberto

Questionable Starter

8 months 3 weeks ago

amfninja

Tips for a more open crumb?

8 months 3 weeks ago

Misc.

albacore

Making Butter

8 months 3 weeks ago

KimberlyM

Help with levain and sourdough rise

8 months 3 weeks ago

Cookies, Cakes, and Pastries

steve711

Want to share a 50lb bag of First Clear?

8 months 3 weeks ago

BoydyBoyd

Banana Cookies

8 months 3 weeks ago

matt291

Panettone - Proofing without a Proofer

8 months 3 weeks ago

metropical

counter bread storage

8 months 3 weeks ago

Quick Breads

The Roadside Pi...

Tuna melt, Quick bread Calzone

8 months 3 weeks ago

WinterNight

Can't get fine flour on HAWOS mill?

8 months 3 weeks ago

Gandalf

KitchenAid K5-A vs Hobart N50

8 months 3 weeks ago

Nicebuns

Little help w/ N50 ..Thanks in advance

8 months 3 weeks ago

RyeBread

Whole Flour Sourdough Bread Recipe

8 months 3 weeks ago

NumbWhistle

Bagels

8 months 3 weeks ago

Quick Breads

LittleGirlBlue

Bran cereal in bran muffins

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Gadjowheaty

Frankenlaib

8 months 3 weeks ago

Kateryna

Seeking Feedback on Ordering from FreezenDried....

8 months 4 weeks ago

The Roadside Pi...

Question about sourcing rye flour on line. (Best...

8 months 4 weeks ago

Precaud

Is proofing sometimes optional?

8 months 4 weeks ago

LoriDNYC

Flour Power / Tara Jensen Method

8 months 4 weeks ago

coloradonatural...

Ergot in Rye?

9 months 10 min ago

RyeBread

Onion Bread Recipe

9 months 12 hours ago

akeimou

preheat high bake low

9 months 1 day ago

louiscohen

Whole Grain Rolls

9 months 1 day ago

TheMainGrain

Fresh Milled Bake Times

9 months 2 days ago

Breadzik

Making cracked rye or rye meal in Mockmill?

9 months 2 days ago

Sour_Baker

Ciabatta shape

9 months 2 days ago

benjamin163

Why bother pre-shaping?

9 months 3 days ago

BKSinAZ

Are Soft Wheat Berries Good For Bread?

9 months 3 days ago

KimberlyM

ISO recipe for pumpernickel sourdough bread using...

9 months 3 days ago

len

Levito madre doesnt triple

9 months 4 days ago

Petek

Baking Bread for Young Children

9 months 4 days ago

The Roadside Pi...

Home made pastrami on rustic coal fire cooked...

9 months 4 days ago

Precaud

Using a convection steam oven

9 months 4 days ago

Gadjowheaty

Roggenbeck

9 months 4 days ago

rxcfreshloaf

Hello from Florida

9 months 5 days ago

gattu_marrudu

Sifter mesh sizes for semolina and bread flour

9 months 5 days ago

Abe

Tang! and Salt

9 months 5 days ago

Sour_Baker

Pizza base

9 months 5 days ago

Qinsby

New to Ankarsrum - how the kneading process...

9 months 5 days ago

Gadjowheaty

Weizenkruste, Dietmar Kappl

9 months 6 days ago

MadHenAle

Hello from Tennessee

9 months 6 days ago

MadHenAle

Bomboloni style donut weight

9 months 6 days ago

Gadjowheaty

Emmer-einkorn-kamut trials

9 months 6 days ago

RintoulStBaker

Focaccia texture and crumb help

9 months 6 days ago

Petek

The Fresh Loaf Slow?

9 months 6 days ago

RyeBread

Rye Sourdough Bread Recipe

9 months 1 week ago

KimberlyM

Looking for recipe using AP flour sourdough bread

9 months 1 week ago

FeargO

Black Garlic complementary flavours

9 months 1 week ago

Cookies, Cakes, and Pastries

alcophile

Roggenmalz redux

9 months 1 week ago

The Roadside Pi...

Hawaiian food day

9 months 1 week ago

mwilson

Richard Bertinet on Gluten Morgen TV

9 months 1 week ago