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The Roadside Pi...

Mark Sinclair walnut bread

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Ankarsrum: Roller or Hook for Adding Olives?

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Rolls in oblong clay cloche

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Why did my load turn out so well?

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The Roadside Pi...

Double Pepperoni ✅

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Professional Concerns

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Introducing a sheeter has ruined our croissants

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Cowboy Baker

Stuck and need help

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The Roadside Pi...

Chiricahua Apache fried bread

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The Roadside Pi...

Sunday, matinee performance

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Pizza, focaccia, and flat breads

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Precaud

Measuring bread pan temperature

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The Roadside Pi...

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pmccool

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The Roadside Pi...

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The Roadside Pi...

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louiscohen

Broken Stone - Still Useful

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Homebakerman

PH meter

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Samtro345

Shaping baguettes before or after cold proof?

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Grains and milling

AndyI

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Kevin Michael

Hi There

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The Roadside Pi...

The Iconic NYC breakfast sandwich

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NoNeed

Ideal feeding moment for starter, when?

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The Roadside Pi...

Perfectly executed Kaiser rolls.

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adding butter to bread dough

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The Roadside Pi...

This is going to be one huge Miche.

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Books

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dough retard last proofing in fridge

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Correlation between rise time and proof time

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Williamtrimitoe

Greetings from Auburn, Alabama

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Grains and milling

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Granite Stones for KoMo Mio

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Kala

Dry Dough

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Pizza, focaccia, and flat breads

The Roadside Pi...

Let's Play a game. What would you do?

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albacore

Pizza in teglia Romana

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mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

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Cookies, Cakes, and Pastries

NoNeed

Starter inactive after second day

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am123

Vacuum Dough Question

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louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

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Red Rye Malt

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Banneton/Frame/Pan Help

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bottom of loaves get concave when cooling

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why is my dough so slack?

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Successful Ciabatta bake on third try

2 weeks 6 days ago

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Exodus and Sourdough During Passover

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Proofed or not ?

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Please help me improve my 100% sourdough rye...

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Quick Breads

TenOC

6 Week refrigerator Banana muffin recipes?????

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tpassin

Atta Flour - Yes, You Can (continued)!

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albacore

Wooden baking frames mark II part I

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Folding Intervals for High Hydration

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Spanish flour for baking

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Famous "The Fresh Loaf" breads

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DIY dough divider (manual)

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dlassiter

unfollow?

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Misc.

Moe C

Proofing in the Dishwasher

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Quick Breads

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northern versus southern corn bread

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Kneading dough evenly in a Kitchen Aid

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High Hydration

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Books

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Useful Tips in Hamelman's "Bread"

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Primo1

Hello from Cleveland, Ohio

3 weeks 6 days ago

BlackCatBreads

Crumb Diagnosis

3 weeks 6 days ago

francoispied

Troubleshooting Stencil Inconsistencies

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misshoney

First timer with sourdough

1 month 2 hours ago

starpizza

The Panettone cooling / hanging rack

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Unofornaio

Still struggling

1 month 16 hours ago

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The Roadside Pi...

The Winston knot explained in detail

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Something that puzzles me

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dswphoto

BIEN CUIT 30 HOUR LOAF

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Portuguese Wild Yeast Sweet Potato Starter

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Weekday bake...Nice oven spring

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Flour in the USA vs. flour in Spain

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squattercity

the grind's the thing

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louiscohen

Whole Grain Bialys - Janie's Mill

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Olivernut60

Hello from Glide, Oregon

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schmuttis

Looking for a soft sourdough rye roll recipe

1 month 5 days ago

Unofornaio

I think I lost the ability to turn out great...

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louisemmcandrews

Starter with fresh milled rye wheat berries

1 month 6 days ago

Anonymous baker (not verified)

Howdy from Texas!

1 month 6 days ago

alcophile

20% Off Flash Sale—Janie's Mill Rye Flour

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ninar

Help with big batches of enriched dough (cinnamon...

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dlassiter

need to knead?

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albacore

Big Buns

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alcophile

Rye malt—Finnish edition

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ricman

Good Friday Sourdough Bake

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Try Agin

clue or clueless

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Bäckeroma

Livio Madre

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Misc.

Moe C

Oven mitts

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mwilson

The Fat Dove

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