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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

3 hours 56 min ago

The Roadside Pi...

Hands on laboratory practice. Shaping Kaiser...

4 hours 21 min ago

Mollard

Milling: Extraction and Bolting (How is bran...

1 day 19 min ago

BreadHead3000

Cottage Bakery Equipment For Sale in SoCal...

1 day 1 hour ago

The Roadside Pi...

Traditional old school shaped Kaiser rolls

1 day 4 hours ago

GaryBishop

Glazed nuts in a whole-grain SD loaf

1 day 6 hours ago

louiscohen

Broken Stone - Still Useful

2 days 5 hours ago

Homebakerman

PH meter

2 days 5 hours ago

Samtro345

Shaping baguettes before or after cold proof?

2 days 8 hours ago

AndyI

2 days 16 hours ago

Gtweezy775

Fibery stringy bread

4 days 10 hours ago

Kevin Michael

Hi There

5 days 7 hours ago

TMac

5 days 8 hours ago

mxracer19

Lighter, chewy cinnamon rolls

6 days 2 min ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

6 days 3 hours ago

NoNeed

Ideal feeding moment for starter, when?

Recent comments

1 hour 3 min ago

on Dutch Brown Bread - Bruinbrood

alcophile

Weyermann Carafa malt

1 hour 10 min ago

on Old rye baking book: no...

tpassin

I've made a dozen or so...

1 hour 12 min ago

on Old rye baking book: no...

Breadzik

Most recipes have no...

1 hour 21 min ago

on Old rye baking book: no...

Breadzik

There are 13 rye products (...

1 hour 38 min ago

on Old rye baking book: no...

Breadzik

The typical rye sponge in...

1 hour 38 min ago

on courage bagel

Lebowski

And yes, I do put the dough

1 hour 41 min ago

on Plugging oven vents with foil

albacore

Vent

1 hour 44 min ago

on courage bagel

Lebowski

Other potential issues

1 hour 51 min ago

on Milling: Extraction and...

breadforfun

This may not address your...

2 hours 1 min ago

on Milling: Extraction and...

tpassin

I have flours at both extremes

2 hours 37 min ago

on Plugging oven vents with foil

tpassin

I don't think that most...

3 hours 57 min ago

on Dutch Brown Bread - Bruinbrood

jo_en

beet juice or bamberg choc...

4 hours 55 min ago

on Different grains, no spring....

tpassin

That's a very fine...

5 hours 10 min ago

on Dutch Brown Bread - Bruinbrood

Moe C

I've never seen dark malt

5 hours 34 min ago

on Different grains, no spring....

Hollerpeno

Success!

Bread Browser

Hands on laboratory practice. Shaping Kaiser rolls the definitive video lesson.

Traditional old school shaped Kaiser rolls

Glazed nuts in a whole-grain SD loaf

Fibery stringy bread

Lighter, chewy cinnamon rolls

Recent Blog Entries

6 days 21 hours ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

1 week 8 hours ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

1 week 4 days ago

gabev50

increasing fermentation but still underproofed

1 week 4 days ago

ReneR

Tsoureki sweat Easter bread

1 week 5 days ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

1 week 5 days ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

1 week 6 days ago

Benito

Mochi Sourdough Hokkaido Milk Bread

2 weeks 4 days ago

pmccool

Hamelman's Sourdough 5-Grain Bread

2 weeks 5 days ago

ReneR

My first descent home-oven baked pizza (finally!)

2 weeks 6 days ago

Benito

Mochi Sourdough Milk Bread

Recent Advanced/Off-Topic Posts

2 weeks 1 day ago

Precaud

Material simulating a loaf load

3 weeks 6 hours ago

Moe C

Avatars

3 weeks 3 days ago

louiscohen

3 weeks 5 days ago

squattercity

for those desperately seeking a dutch oven

1 month 6 days ago

chleba

adding potato to bread dough

1 month 2 weeks ago

squattercity

the cost of a loaf of bread

2 months 5 hours ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

2 months 3 days ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 1 week ago

BrianShaw

Spam .

3 months 3 weeks ago

mwilson

The best mixer in the world!

3 months 3 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 1 week ago

The Roadside Pi...

Flash format video

5 months 2 weeks ago

Precaud

Is discussing yogurt making OK here?

5 months 3 weeks ago

breadomatic

Mixing more water in after kneading...

6 months 6 days ago

arma411

Bread Dad Jokes

6 months 2 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 2 weeks ago

pmccool

Today is Floyd’s birthday!

6 months 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 2 weeks ago

TMac

Problem with elasticity and holding shape

10 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

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