Recent Posts

tpassin

Baking With A Bad Oven

7 months 1 week ago

Moe C

So much to read

7 months 1 week ago

MichelP

Under fermented sourdough

7 months 1 week ago

MPH23

Flour

7 months 1 week ago

metropical

dark rye flour

7 months 1 week ago

darco

Hello! Newbie looking to make sourdough and...

7 months 1 week ago

kck83

Making sourdough Grandma's way

7 months 2 weeks ago

Elijana

Beginner

7 months 2 weeks ago

Bakeries, Shops, and Pizza Joints

Crobran

How do protien levels affect the process?

7 months 2 weeks ago

tinpanalley

New York - Eli's and Fairway loafs

7 months 2 weeks ago

The Roadside Pi...

Today's bake in the books

7 months 2 weeks ago

Thegrainofmyexi...

Proofing/Shaping Help for a flatter rustic loaf

7 months 2 weeks ago

mirza

Lievito Madre Question

7 months 2 weeks ago

For Sale

mariemart13

ROFCO B40 oven for sale

7 months 2 weeks ago

albacore

Ravioli

7 months 2 weeks ago

Vicky68

low-sugar cakes

7 months 2 weeks ago

Books

Falcon_bakes98

Error in Hamelman's "bread" book?

7 months 2 weeks ago

Vicky68

Crusty crust

7 months 2 weeks ago

Pizza, focaccia, and flat breads

n03

Hamelman croissant receipe - source?

7 months 2 weeks ago

The Roadside Pi...

Pizza pie. Mama mia!

7 months 2 weeks ago

RyeBread

Ciabatta 75% Hydration 24h Cold Fermentation

7 months 2 weeks ago

Sour_Baker

Changing of the weather, changing starter formula?

7 months 2 weeks ago

louiscohen

Levain or Lots of Culture

7 months 2 weeks ago

Baking Equipment

joel@bifrostfar...

A-120 Attachment Hub

7 months 2 weeks ago

maybe

first artisan loaf and looking for comments

7 months 2 weeks ago

foodforthought

New study on sourdough cultures

7 months 2 weeks ago

Petek

Using different flours for starters

7 months 2 weeks ago

The Roadside Pi...

What is the best method.for crushing caraway...

7 months 2 weeks ago

Ilya Flyamer

Stitching dough a second time?

7 months 2 weeks ago

Debra Wink

Anyone close to Malden, WV?

7 months 2 weeks ago

Pizza, focaccia, and flat breads

gavinc

Try this out in ChatGPT

7 months 2 weeks ago

NumbWhistle

Anniversary Pizzas

7 months 3 weeks ago

The Roadside Pi...

My first order in quite a while

7 months 3 weeks ago

The Roadside Pi...

Crust speration from crumb

7 months 3 weeks ago

General Discussion and Recipe Exchange

gabev50

Hello from the Ozarks

7 months 3 weeks ago

Always4Learning

Receipe for holiday gift bread (for mailing)?

7 months 3 weeks ago

The Roadside Pi...

The early bird catches the worm

7 months 3 weeks ago

Dan-H

Hi from Northern Cali

7 months 3 weeks ago

Crobran

Frustrated. Is it me, or is it the recipe?

7 months 3 weeks ago

TracyF

Baking enriched sourdough straight out of fridge

7 months 3 weeks ago

rshepard

Grinding whole berries to maximize fiber

7 months 3 weeks ago

rshepard

New to forum, not to baking

7 months 3 weeks ago

HappyInFL

Dense on the Bottom

7 months 3 weeks ago

Kk123

Large holes in sourdough

7 months 3 weeks ago

louiscohen

Workday 100% WW w/Olives

7 months 3 weeks ago

Crobran

Confused about yeast amounts in two of Reinhart...

7 months 3 weeks ago

Baking Equipment

Green Mountain Baker

Komo vs Mockmill

7 months 3 weeks ago

tpassin

Electric range recommendations?

7 months 3 weeks ago

The Roadside Pi...

Looking for suggestions. Reinhart's Whole...

7 months 3 weeks ago

Bread Machine recipes

alan856

Do Bakers Percentages Apply to Bread machine...

7 months 3 weeks ago

Baking Equipment

alan856

Has anybody had a Cuisinart CBK-110 breadmachine...

7 months 3 weeks ago

jkandell

favorite multi-grain/seed blend?

7 months 3 weeks ago

MichaelAdams

Cake Business

7 months 3 weeks ago

MarkS

'Nuther starter question...

7 months 3 weeks ago

MichaelAdams

I am Michael Adams

7 months 3 weeks ago

The Roadside Pi...

Late night snack. On the white flour variety

7 months 3 weeks ago

Bread Machine recipes

alan856

First Bake Cusinart CBK-110 FAIL!

7 months 3 weeks ago

The Roadside Pi...

I just had an Epiphany! Community bake

7 months 3 weeks ago

The Roadside Pi...

Wilson!!! Baby steps

7 months 3 weeks ago

titanif

New To Forum

7 months 4 weeks ago

Baking for Special Needs

Saphira

Whisking eggs with Erythritol vs sugar

7 months 4 weeks ago

The Roadside Pi...

Today I go off the reservation, into uncharted...

7 months 4 weeks ago

Vicky68

I'm newbie

7 months 4 weeks ago

For Sale

yurisnk

Mockmill Stone Grain Mill Attachment For...

7 months 4 weeks ago

The Roadside Pi...

I am a man of many flaws and contradictions.

7 months 4 weeks ago

General Discussion and Recipe Exchange

AnneSoCal

62 and New to Sourdough Baking

7 months 4 weeks ago

Levon95

Cold proof shaped bagels or cold bulk ferment...

7 months 4 weeks ago

Ilya Flyamer

Roggenmehl dunkel - whole grain or not?

7 months 4 weeks ago

themoreyouread

Giving bagels a shot

7 months 4 weeks ago

jo_en

brown rice and rye?

7 months 4 weeks ago

Bread Machine recipes

Precaud

Max Bran bread

7 months 4 weeks ago

louiscohen

Pain Méteil d'Auvergne

8 months 17 hours ago

The Roadside Pi...

Let's argue.

8 months 1 day ago

JeffyWu

Herbes de Provence recipe

8 months 1 day ago

RyeBread

No Knead Spelt Bread with Psyllium Husks

8 months 1 day ago

kimemerson

Blending 00 with KA Special Patent for Cafone?

8 months 2 days ago

jo_en

Eric's fav Rye wth clas and zoji

8 months 2 days ago

Ilya Flyamer

Whole rye uses

8 months 2 days ago

ZenMasterChip

Diabetic and Low Carb Keto Bread Substitute...

8 months 2 days ago

Gandalf

My 2nd N50 adventure

8 months 3 days ago

The Roadside Pi...

Look what I have created!

8 months 3 days ago

therearenotenou...

a little panettone article - just as a book mark

8 months 3 days ago

Dave Cee

Bleached vs unbleached flour, again...

8 months 4 days ago

tpassin

Roller vs Stone Ground

8 months 4 days ago

Ilya Flyamer

Uses for underfermented bread?

8 months 5 days ago

tinpanalley

Yeast conversions

8 months 6 days ago

The Roadside Pi...

Your thoughts on the 47% dark rye sandwich bread...

8 months 6 days ago

JPhillips

Influence of fortified flour on sourdough starter?

8 months 6 days ago

Baking for Special Needs

pascaleewers

Gluten-free autolyse, pre-ferment etc.

8 months 6 days ago

jo_en

tfl in the Treasure Valley"

8 months 6 days ago

Oskar246

Why use Ungreased Tube Pan

8 months 6 days ago

Gadjowheaty

No-Proofing mixed wheat/rye - "Genetztes...

8 months 6 days ago

jkandell

Is the loss of mass flour as well as water?

8 months 1 week ago

Klaus

couch sticking to dough

8 months 1 week ago

The Roadside Pi...

Pastrami on Rye

8 months 1 week ago

louiscohen

Latest Workday 100% Whole Wheat

8 months 1 week ago

GaryBishop

Sourdough Starter and Maillard Reaction in...

8 months 1 week ago

teajay

"Blowouts" in wood oven, not in dutch...

8 months 1 week ago

alcophile

Lönner one-stage sourdough process

8 months 1 week ago