March 14, 2024 - 2:30pm
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Howdy from H-town, Texas
New guy here, how y'all doing?
I'm here to step up my bread-making game, which is really rather nonexistent at the moment. I've been working a lot on a few types of pizzas, cooking outside on the Ooni and inside with the kitchen oven. Within the last week I have made a pie crust, and also yeast rolls. Then I did cinnamon rolls the next day with the leftover dough.
So I'll check a lot of things out here, absorb and learn.
Thanks!