February 20, 2024 - 9:49am
How much steam is "normal" ?
I have been messing around with my countertop ovens a lot lately. One is a Panasonic NU-SC180B Convection/Steam oven.
I baked a couple batards using "Convection Steam" mode, and measured the weight of the water container before and after the 30-min bake. It used about 130 grams of water, or about 1/4 cup..
Does that sound like a reasonable amount of steam for a bake?